We set sail to the northern province of China to tingle your taste buds with L’eau Chinoise, a tea inspired by Sichuan peppercorn. Famous for its numbing and spicy flavor, the ingredient is commonly found in mala hotpot, a popular Sichuan dish. China boasts one of the world’s greatest cuisine, and L’eau Chinoise serves up the unique flavours that Sichuan cuisine offers. Coupled with China’s extensive history of tea drinking, the blend is a celebration of Chinese culture.
Oolong Tea, Bamboo Leaves, Lemon Peel, Sichuan Pepper, White Pepper, Coriander Seed, Anise, Pomegranate Flowers, Flavourings
Steep 1 sachet for 200ml of water.
Brewing Temperature: 90°C
Brewing Time: 5 minutes
RECOMMENDED FOOD PAIRING
The following matches are generated from teapasar's Artificial Intelligence model which crawls through and learns from the internet, and predicts the best food pairing options.
MATCHED RESULTS BASED ON ALGORITHM
The following are generated from teapasar's ProfilePrint methodology which creates a digital fingerprint based on the organic composition of the tea and scan the entire database of teas to find the closest match to the product you've chosen.