Kumari Gold is a special black tea produced by Kanchanjangha Tea Estate, which is processed from the young tea bushes grown and carefully nurtured in the foothills of Mt. Kanchanjangha. It contains high volume of essential oils, which is prominent as a thin layer of oil quickly surfaces the tea when brewed.
A medium to full bodied tea with caramel, and baked fruit flavors, and a long lasting finish. It has a bright golden liquor.