Kandy Tea [Single Region Tea Series]

CT Fine Teas

21.60 USD

150g

 Direct From Farm
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Ceylon tea was first cultivated in Kandy in 1867 by James Taylor. Ceylon black tea from Kandy is full-bodied, smooth, and rich, with relatively little astringency. 

Brewing Instructions: Place one tea bag per person in a pot. Pour freshly boiled water and brew for 2-3 minutes. Add a dash of milk if preferred.

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