Roasted tea is a Japanese Tea that uses tea stem send to roasting process to ensure the tea being roasting and come out the brown color. Use the authentic tea process in Kakegawa and this city every year produce a lot of safe tea leaf and stem use to roasting.
Roasted tea low caffeine than ordinary tea, it is a body-friendly tea. Hojicha is a popular tea to serve during the evening meal or after, before going to sleep, and even preferred for children and the elderly. Please drink with hot water in a short time. In addition, it is recommended for refreshing taste even if it is extracted for several hours with cold water and you drink it.
Tea bag for 1 -pot make you easy for tea brewing in quickly and enjoy the whole day. Great to enjoy the tea with friends and family or serving guest or person in the office.
Hot Brew –
Use 1 tea bag per 800ml water. Pour on boiling water (70C to 80C) and brew for 2-minutes
Cold Brew –
Use 1 tea bag per 1L water. Pour in room temperature water and keep to fridge for 2-3 hour. Take out and shake it ready to serve.
RECOMMENDED FOOD PAIRING
The following matches are generated from teapasar's Artificial Intelligence model which crawls through and learns from the internet, and predicts the best food pairing options.
MATCHED RESULTS BASED ON ALGORITHM
The following are generated from teapasar's ProfilePrint methodology which creates a digital fingerprint based on the organic composition of the tea and scan the entire database of teas to find the closest match to the product you've chosen.