Experience Japanese autumn with our specialty blend of Hōji-cha tea leaves, safflower petals, and chestnut flavoring. The delicate sweetness of Japanese chestnuts creates a harmony with the smoky notes of the Hōji-cha. The aroma of this tea mingled with the scent of chestnut pie will create the perfect mix to help you unwind.
Ingredients: Japanese sencha green tea leaves, Safflower petals, Flavoring
Brewing directions: Tea leaves : 2-3g per cup Hot water(95℃/203°F) : 200 ml per cup *** 1. Boil fresh water 2. Infuse for 30 sec 3. Brew for a slightly shorter (20 sec) and use hotter water for the second infusion. 4. The third infusion, use hotter water and brew shorter (10 sec) than for the second infusion. ※The longer you brew your tea leaves for, the stronger and more bitter, the cup will be