Jade Mountain coffee is made from the best cherries grown in Lam Dong province.
This high-grown, washed Arabica coffee is the latest addition to our list of fine coffee. The rich volcanic mountain soil coupled with the higher elevation of the highlands offer the perfect conditions for growing coffee.

Jade Mountain has a delicious hint of chocolate, with an aroma of herbal and citrus notes. The flavour is well-balanced between sweet and mild nut, full body, good acidity and a pleasant aftertaste. These jade-coloured coffee beans are allowed to be fermented to develop flavours before sun-dried naturally for several hours. This ensures a perfect level of moisture within the bean and helps to create the unique flavour of Jade Mountain.