A luscious tea which evokes images of honey, orchid and juicy tropical fruits like lychee, and this tea is from Phoenix Hill of Chaozhou, China, where the cultivars and terroir produce naturally floral and fruity teas.
Very well known within the Chinese tea world, it is relatively unknown elsewhere.
Brew with 95-degree Celcius water for 45s
Use 3g of tea for 150ml of water
RECOMMENDED FOOD PAIRING
The following matches are generated from teapasar's Artificial Intelligence model which crawls through and learns from the internet, and predicts the best food pairing options.
MATCHED RESULTS BASED ON ALGORITHM
The following are generated from teapasar's ProfilePrint methodology which creates a digital fingerprint based on the organic composition of the tea and scan the entire database of teas to find the closest match to the product you've chosen.