Herbal Tisane Blending (Fizzicle)

Singapore Tea Festival

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Hosted By: Fizzicle

Date: 20th July (Saturday), 6:45pm to 7:45pm

Caffeine makes you edgy? Try taking this workshop where you learn to blend your own herbal tisanes (anything but tea) with Melissa Mak, Singapore’s homegirl multi-hypenate extraordinare fermenter-farmer-tea sommelier-blender. Crafting it with local ingredients, let the tisanes tease and warm your heart like an inner hug.

Price includes sampling, 30g of your own herbal blend and 1 bottle of Fizzicle’s newest herbal jun kombucha

About Fizzicle:

Started by Melissa Mak, founder of SG Fermentation Friends community, tea sommelier and blender, Head Judge of the first Asia Kombucha brew-off – Fizzicle Kombucha is the freshest and tastiest kombucha you can get! Known as the Tea of Immortality, Kombucha has been consumed for centuries as a health drink.

What others are saying

  1. Raymond Koh

    Question

    Raymond Koh

    Is this workshop still available?

    (0) (0)

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

    • Admin Admin

      Admin Admin

      Hi Raymond,
      Sadly, sales for the workshop have ended for this year. Please check next year’s lineup for more Kombucha workshops!

      (0) (0)

      Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

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