Hosted By: Fizzicle
Date: 20th July (Saturday), 6:45pm to 7:45pm
Caffeine makes you edgy? Try taking this workshop where you learn to blend your own herbal tisanes (anything but tea) with Melissa Mak, Singapore’s homegirl multi-hypenate extraordinare fermenter-farmer-tea sommelier-blender. Crafting it with local ingredients, let the tisanes tease and warm your heart like an inner hug.
Price includes sampling, 30g of your own herbal blend and 1 bottle of Fizzicle’s newest herbal jun kombucha
Started by Melissa Mak, founder of SG Fermentation Friends community, tea sommelier and blender, Head Judge of the first Asia Kombucha brew-off – Fizzicle Kombucha is the freshest and tastiest kombucha you can get! Known as the Tea of Immortality, Kombucha has been consumed for centuries as a health drink.