Specialty Tea made from the best hand-picked buds of high mountains old wild tea trees (1800m-2200m). With the highest antioxidant and anti-aging content of any tea, other benefits for health include reducing risk of cancer, cardiovascular disorder, helping prevent diabetes, reducing inflammation and improvement in oral health.
Taste: exceptional soft, smooth, floral, refreshing, sweet and silky ending.
Instruction to use:
1 – Heat up all the tea ware with hot water. Place 5gr of tea into the tea pot
2- Pour hot water into the pitcher and wait for it cooling down to 85oC , steep in 30-60 senconds depending on how “intense” you like to sip tea
3- Pour tea from tea pot to the pitcher. Pour it into the small cups and enjoy.
RECOMMENDED FOOD PAIRING
The following matches are generated from teapasar's Artificial Intelligence model which crawls through and learns from the internet, and predicts the best food pairing options.
MATCHED RESULTS BASED ON ALGORITHM
The following are generated from teapasar's ProfilePrint methodology which creates a digital fingerprint based on the organic composition of the tea and scan the entire database of teas to find the closest match to the product you've chosen.