Full sized long leaves curl to render this oolong tea a look of spiky black spindles. The leaves have a nutty aroma of almonds and buttery aroma of freshly baked goods. Once infused, it makes a deep yellowish orange liquor with a nose of aromatic oils and a subtle aftertaste of sweet buttery biscuits. Sip on this special oolong tea from the Nilgiris, India at anytime of the day for an indulging experience.
Steep 1tsp of loose leaf tea in hot water for 3 Mins