Mixed our organic Japanese green tea with ginger and lemon peel, then added just a touch of citrus flavoring to fill your cup with a powerful brew that delivers a refreshing taste. The perfectly-balanced mix of spicy ginger and invigorating lemon will give you a feeling of warmth and help you relax.
Ingredients: Japanese sencha green tea leaves, Ginger peel, Lemon peel, Flavoring
Brewing directions: Tea leaves : 2-3g per cup Hot water (75℃) : 200 ml per cup *** 1. Boil fresh water and leave to cool for a minute. 2. Infuse for 45-60 seconds 3. For the second infusion, steep the tea for shorter period with slightly hotter water. 4. The third infusion, use hotter water and brew shorter than for the second infusion. ※Higher temperature makes green tea bitter taste while lower temperature does make it less bitterness and more aroma ※For JAPANESE green tea, the longer you steep, the more bitter the taste ※Tea Leaves can be brewed up to 3 times