No trip to Japan is complete without drinking a cup of Japanese green tea poured out from a beautiful ceramic kyusu teapot. Unlike most genmaicha, our blend is made from high quality ichibancha (tea from the first harvest of the year), roasted and puffed brown rice grains (genmai) and is coated lightly with matcha. An everyday tea which is healthful and delicious, you will love the nutty, roasted flavour of this traditional Japanese green tea.
NOTE: Packaging for Sample not pictured
Re-infuse up to 3 times.
Green tea, brown rice, matcha
Water Temperature: 80°C
Water Volume: 250ml of water
Brewing Time: 1 minute
Tea Quantity: 5 grams
RECOMMENDED FOOD PAIRING
The following matches are generated from teapasar's Artificial Intelligence model which crawls through and learns from the internet, and predicts the best food pairing options.
MATCHED RESULTS BASED ON ALGORITHM
The following are generated from teapasar's ProfilePrint methodology which creates a digital fingerprint based on the organic composition of the tea and scan the entire database of teas to find the closest match to the product you've chosen.