Fruit & Floral Sencha

Chill Tea Tokyo

Out of stock

Loose leaf 30g Tin Can

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For fans of floral teas, we bring an intoxicating blend of rosehip petal, fruity aroma and organic sencha tea leaves. Enjoy the stunning show of the dark pink rosehip petals as they unfurl and float to the surface of the cup, releasing their beautiful floral aroma.

Ingredients: Japanese sencha green tea leaves, Rosehip petal, Flavoring

Brewing directions: Tea leaves : 2-3g per cup Hot water (75℃) : 200 ml per cup *** 1. Boil fresh water and leave to cool for a minute. 2. Infuse for 45-60 seconds 3. For the second infusion, steep the tea for shorter period with slightly hotter water. 4. The third infusion, use hotter water and brew shorter than for the second infusion. ※Higher temperature makes green tea bitter taste while lower temperature does make it less bitterness and more aroma ※For JAPANESE green tea, the longer you steep, the more bitter the taste ※Tea Leaves can be brewed up to 3 times

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