This master’s grade blend is lightly fermented, which has uplifting floral notes and a delicate nectar flavor. The leaves are oxidised for a shorter period producing a mellow infusion with lower caffeine level.
Water Temperature: 90°C
Amount of tea: 3g (2-3 tablespoons)
Amount of water: 180ml
Brew time: 2-3 mins
Steep: Up to 4 times.