This lightly oxidised, heavily roasted oolong is cultivated from Lugu township which boasts a strong morning sunshine and persistant afternoon fog. Its temperate monsoon climate allows the tea leaves to retain high amounts of nutrients which translates to a robust, flavorful profile of flowers, honey and roast.
Ingredients: Single origin tea leaves
Brewing directions: Brew at a temperature between 90-100 ˚C for 3-5 minutes
MATCHED RESULTS BASED ON ALGORITHM
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