Oolong from Yanki Tea comes from a Small Tea farmers. This Tea is from March season and made by Allan Rai a very young Tea maker in Yanki Tea factory. He calls this a Oolong Tea and is handrolled by him. Made from Camellia Assamica tea bushes this Tea is bold and has a charcoal finish as it was roasted using charcoal. Its very rare to find Tea only from Camellia Assamica made in Darjeeling as most tea bushes in Darjeeling region are Camellia sinensis.
Recommended Brewing Instructions: Add 2.5 grams or 3 Table Spoon of Tea leaves to 180 ml of cold filtered 02 rich water. Brew it at 80 to 85 degrees celsius for 4 mins