Da Hong Pao is a speciality tea from the hills of Nepal with a bold character, strong cup and nutty texture. The tea is made from carefully plucked high grown tea leaves, fermented to perfection and roasted hard to give it a firely flavour. The woody aroma and nutty character with hints of malt make it a great cup of tea for hardcore tea lovers who wish to start their day filled with energy and determination.

Ingredients: Black Tea