Colombia Luis Anibal - Honey Mandarin, Geisha

Parchmen & Co.

22.00 SGD

150g roasted coffee

 Free Local Delivery

This coffee is produced by Don Luis Anibal Calderon.

Luis Anibal Calderón lives at Finca Villa Betulia with his wife and 3 sons. He first purchased the land in 2005. He began planting specialty coffee varieties in 2012, when he planted 5,000 Geisha trees on around 5% of his farm.

Ten years later, it was apparent to Luis Anibal that returns from cultivating Geisha were worth the extra effort. He decided to dedicate his entire farm to farm more delicate and rare specialty varieties, such as Geisha and Pink Bourbon.

Today, Villa Betulia is planted with a wide range of specialty varieties including Red, Pink and Yellow Geisha, Tabi, Java, Sidra, Striped Bourbon, Maragogype, Pacamara, Marageisha and several varieties of dwarf Geisha.

For this microlot, cherries were strictly picked with the same level of ripeness, exposed to a dry anaerobic fermentation of 30 hours after pulped, and fermented for 20 hours with mucilage on with tangerine skin, and later shadow-dried in parabolic beds mixed with tangerine skin to ideal moisture content.

This microlot is 100% Geisha.

This varietal was first discovered in Absinia, Ethiopia in 1931 Geisha was planted in Panama for the first time in 1963 and in Colombia in 2005.


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