Cold Whisked Houjicha Milk
Whisked with cold water for 6-8 hours, the end result is a very smooth, rich infusion, with low levels of acidity, which some describe as a full-bodied, nitro-like type mouthfeel
- Smooth, nutty with notes of coffee
*Kindly note: Due to COVID-19 situation, we have to migrate our packaging into a new plastic one. Rest assured the volume, consistency and flavour remains the very best we can offer!
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