If you think fruit teas are all just about lemon, berries and apple, you haven’t seen this one yet. We blended a boldly unconventional brew of South African Bush tea and sweet fruits further complemented with zesty and uplifting herbs. You get an attractive top note of ripened tropical fruits with a light acidity and a refreshing hint of herbs on finish.
Rooibos, Greenbush, Lemon myrtle, Candied mango and pineapple, Peppermint leaves, Basil leaves, Lemon peel
Steep 1 sachet for 200ml of water.
Brewing Temperature: < 100°C
Brewing Time: 5-6 minutes
RECOMMENDED FOOD PAIRING
The following matches are generated from teapasar's Artificial Intelligence model which crawls through and learns from the internet, and predicts the best food pairing options.
MATCHED RESULTS BASED ON ALGORITHM
The following are generated from teapasar's ProfilePrint methodology which creates a digital fingerprint based on the organic composition of the tea and scan the entire database of teas to find the closest match to the product you've chosen.