Classic Taste of Alishan Tea

Classic Taste of Alishan Tea

Dlic Tea All Tea & Coffee, Bundle, Dlic Tea, STCF - Gifts, STCF - Tea

82.00 SGD

Taste different Alishan Tea in a time.

Contains:

Classic Alishan Oolong-75gram, Milk Oolong-75gram and Honey Scented Classic Black Tea-75gram

Alishan, Ali Mountain (Altitude: 1000m-1700m) is a famous place to plant and nourish tea where it is covered by mist more than half a day. Because of the altitude and the weather, cool temperature slows down bush’s growth, causing smaller and thicker leaf which also preserve the nutrients and making unique flavor of tea.

Classic Alishan Oolong:

Dry Tea: Ball type dark green;

Tea Liquid Color: Golden;

Tea Incense: honey, flower and fruit.

After-taste: sweet.

Alishan Milk Oolong

Dry Tea: Ball type dark green;

Tea Liquid: Golden;

Tea Incense: Milk, honey and flower;

After-taste: Sweet.

Honey Scented Black Tea

Dry Tea: ball-shaped type, dark brown;

Tea Liquid Color: dark red;

Tea Incense: agarwood, honey, flowers and berries;

After Taste: sweet.

Storage:

Drink it as soon as possible and please keep away from sunlight and humid environment.

Let’s make tea together !

~Hot Brew:

  • Tea Amount:
  • For tight ball shape tea leaves, please fill the cup / tea pot with tea leaves which cover one fifth of the cup/tea pot.
  • Water Temperature: 85-95degree Celsius
  • Time:
  • First steep :
  • 80 sec, the most aromatic.
  • Second steep : 40 sec, rich flavor.
  • Third steep : Increase 30 sec from third steep on.

~Cold Brew:

  • Tea Amount: Put tea leaves into the bottle which contains 90% water. 100cc water: 2g tea leaves
  • Water Temperature: Cold or room temperature water
  • Time: Avoid sunlight and put it indoors or in the refrigerator for 6-8 hours.

Dlic Tea

Good tea is unforgettable and worthy of re-tasting.
Started to drink tea while little but had no interest. When getting older, suddenly realized that drinking tea is one of happiest thing in daily life and can be enjoyable.
Let us discover the beauty of Taiwan tea.

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