The tea tins’ sleek silhouette resonates with Jing Sheng Yu’s portable bottle design — timeless and elegant. Tea leaves are sealed in aluminium vacuum bags to ensure the highest quality of freshness and taste.
Refreshing Alishan Oolong – With an elegant floral fragrance and a smooth sweet flavour, let the premium taste of tea delight your tastebuds in every sip
Light Roast Linxi Oolong – An impossibly velvety honey flavour is brought out through the unique roasting method of this tea, making it one of Jing Sheng Yu’s most honourable/proud brews
Eastern/Oriental Beauty – Known for having a taste akin to the experience of one’s first love, enjoy this well-rounded tea and the fruity sweetness of it to bring back fond memories filled with bliss
Step1. Tea set – Prepare one large and one small teapot. The amount of tea leaves depends on the capacity of the small pot. Lay the tea leaves to fill the central circle.
Step2. Amount of tea leaves – Make 1 circle of tea leaves. Note: Make 2 circles for Oriental Beauty tea leaves
Step3. Tea infusion – Place the tea leaves into the small teapot. Add and immediately pour out hot water to rinse the leaves. Again, add hot water to infuse the tea leaves. Collect the infusion in the large teapot. Repeat until you have collected 3 infusions. Now enjoy!
- Water temperature: Boiling water.
- Teapot materials: For glass or porcelain teapots, infusion time is 2 minutes. For purple clay teapots, infusion time is 1 minute.
- For premium jasmine green tea, the “rinse” step is not required. Infusion time is 30 seconds.