Classic Alishan Oolong Tea

Dlic Tea

33.00 SGD

Choice of 75g or 150g

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It is partially-fermented tea which is famous in Asia. Grown in Alishan, hand-picking and natural drying by the sun. No extra flavour added. The incense of Classic Alishan Oolong Tea is honey, flower and fruit. The aftertaste is sweet.

Ingredients

Oolong Tea

Brewing Directions

Hot Brew:
Tea Amount: For tight ball shape tea leaves, please fill the cup/teapot with tea leaves which cover one-fifth of the cup/teapot. For tight ball shape tea leaves,

Water Temperature: 85-95degree Celsius
Time: First steep: 80 sec, the most aromatic. Second steep: 40 sec, rich flavour. Third steep: Increase 30 sec from third steep on.

Cold Brew:
Tea Amount: Put tea leaves into the bottle which contains 90% water.
100cc water: 2g tea leaves
Water Temperature: Cold or room temperature water
Time: Avoid sunlight and put it indoors or in the refrigerator for 6-8 hours.

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