Compressed into tiny bricks with a light dusting of chrysanthemum petals, this dark mahogany brew is perfect when you’ve had one too many baskets of dim sum. The light floral notes complement this full-bodied post-fermented tea which ages like fine wine, developing rich and complex flavours over time.
Re-infuse up to 3 times.
Pu-erh tea, chrysanthemum
Water Temperature: 100°C
Water Volume: 350ml
Time: 3 – 5 minutes
Tea Quantity: 1 toucha
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