21.40 SGD
60g – 12 tuocha
Compressed into tiny bricks with a light dusting of chrysanthemum petals, this dark mahogany brew is perfect when you’ve had one too many baskets of dim sum. The light floral notes complement this full-bodied post-fermented tea which ages like fine wine, developing rich and complex flavours over time.
Re-infuse up to 3 times.
Ingredients
Pu-erh tea, chrysanthemum
Brewing Instructions
Water Temperature: 100°C
Water Volume: 350ml
Time: 3 – 5 minutes
Tea Quantity: 1 toucha
Fostering relationships; bringing you closer to the people you share it with.
Our travels have taken us from the metropolitan city of London, to the Hill Country of Sri Lanka. However, what makes these experiences so much more special is that we have been able to share it with the people we travel with and have met along the way. Wherever we go, we always make time to sit down for a cup of tea and recollect the best moments from our journey.
Kindred Teas is inspired by these precious moments. We believe that tea can foster relationships; bringing you closer to the people you share it with. Our mission is to bring you quality teas from around the world, so that you can create these moments with those that matter most, or simply savour during some quiet time alone.
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