For those of you that can’t choose, our Christmas Biscuit Duo stars two festive-flavoured biscuits… tuck into the crisp crunch of gingerbread or rich, juicy cherry, both coated in decadent dark chocolate. One could say they’re great for sharing with guests, or simply enjoying as a feast-for-one – we’d say the latter.
Chocolate Covered Ginger Biscuits: Dark Chocolate Coating 34%: Cocoa Mass, Sugar, Cocoa Butter, Milk Fat, Emulsifier: Soya Lecithin, Flavouring; Biscuit: Fortified Wheat Flour (with Calcium Carbonate, Iron, Niacin-Vitamin B3, Thiamin- Vitamin B1), Vegetable Oil (Palm Oil, Rapeseed Oil, Water, Salt, Flavouring), Sugar, Butter (Milk), Sugarcane Syrup, Oats, Mixed Spices 2%, Milk Powder, Stem Ginger (Sugar, Ginger), Eggs, Raising Agent: E500 (Sodium Bicarbonate), Salt. Contains Cocoa Solids 39% Minimum. Chocolate Covered Cherry Biscuits: Dark Chocolate Coating (34%): Cocao Mass, Sugar, Cocoa Butter, Milk Fat, Emulsifier: Soya Lecithin, Flavouring; Biscuit: Fortified Wheat Flour (with Calcium Carbonate, Iron, Niacin- Vitamin B3, Thiamin- Vitamin B1), Vegetable Oil (Palm Oil, Rapeseed Oil, Water, Salt, Flavourings), Sugar, Glace Cherries 10% (Cherries, Glucose Fructose Syrup, Sugar, Acidity Regulator: E330 (Citric Acid), Preservatives: E202 (Potassium Sorbate), Sulphur Dioxide, Colour: E127 (Erythrosine), Cocoa Powder (4%), Maize Starch, Rice Flour, Flavouring, Raising Agents: E500 (Sodium Bicarbonate). Dark Chocolate Contains Cocoa Solids 39% Minimum.
ALLERGY ADVICE: For allergens including cereals containing gluten, see ingredients in bold. Also, not suitable for people with egg, milk, mustard, nut and peanuts, sesame and soya allergy.
Suitable for vegetarians.
Store in a cool dry place.
Manufactured and packed in the UK.