Bandung – the impossibly pink rose drink of every Singaporean childhood – gets a cosmopolitan makeover as the Cha Cha Changi. Whether you seek a calming sip before a long flight or you’re a happy skip away from home, this sensual duet of flamboyant French rosebuds and milky smooth Tie Guan Yin tea will keep spirits aglow and hips a-swaying.
Recommended Brewing Temperature: 85-90 °C
Recommended Steeping Time: 3 Mins
RECOMMENDED FOOD PAIRING
The following matches are generated from teapasar's Artificial Intelligence model which crawls through and learns from the internet, and predicts the best food pairing options.
MATCHED RESULTS BASED ON ALGORITHM
The following are generated from teapasar's ProfilePrint methodology which creates a digital fingerprint based on the organic composition of the tea and scan the entire database of teas to find the closest match to the product you've chosen.