This century tea garden was kept in the its purest form since the seedlings were brought over from China to Taiwan. This tea was made by hand and roasted by a tea master several rounds to achieve the roasting profile required.
Steep using 90-degree Celcius water for 45s
Use 3g of tea for 150ml of water
100% natural Black tea leaves
1 teabag for 200ml, 90°C, 1st Brew 3-min; 2nd brew 4-min.
3 teabags for a pot for 600ml, 90°C, 1st Brew 3-min; 2nd brew 4-min.
ICE TEA: 1/2 of hot water, after hot brew, add another same amount of ice cubes.
RECOMMENDED FOOD PAIRING
The following matches are generated from teapasar's Artificial Intelligence model which crawls through and learns from the internet, and predicts the best food pairing options.
MATCHED RESULTS BASED ON ALGORITHM
The following are generated from teapasar's ProfilePrint methodology which creates a digital fingerprint based on the organic composition of the tea and scan the entire database of teas to find the closest match to the product you've chosen.