Inspired by Cabernet Sauvignon, a full-bodied red wine with dark fruit flavors and savory tastes from black pepper to bell pepper.
This black tea blend is dark and decadent with hints of black cherry, clove, vanilla and spice.
Pu’erh, cinnamon, vanilla beans, raisins, cloves, safflower petals, natural flavorings.
Steep 3-4 mins @ 100C; 1 gram / 100ml
RECOMMENDED FOOD PAIRING
The following matches are generated from teapasar's Artificial Intelligence model which crawls through and learns from the internet, and predicts the best food pairing options.
MATCHED RESULTS BASED ON ALGORITHM
The following are generated from teapasar's ProfilePrint methodology which creates a digital fingerprint based on the organic composition of the tea and scan the entire database of teas to find the closest match to the product you've chosen.