Beauty of the East is one of the most famous Taiwanese oolongs. Before the tea is even plucked, the tea green leafhopper feasts on its leaves. While that would ordinarily spoil the tea, the insect bites actually enhance the flavour of the tea and give it its unique taste. This is our House special – you won’t find this elsewhere! Gross Weight: 205g
In a small teapot, steep for 30 seconds if you like your tea quite light and up to 1 minute if you prefer something stronger.
The bigger your teapot, the longer the steeping time.
In a normal sized mug (approximately 250ml), steeping time should be between 2 to 3 minutes.
If you brew your tea in a convenience cup, do not throw the leaves away after 1 round. Good tea leaves are good for 3 rounds. You may want to steep the leaves slightly longer with each subsequent round.
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