When we combine two of the most well-loved treats – chocolate and caramel, you know something good is in the way. Let the luscious hints of cacao bits and creamy notes of caramel greet you when you take your first breakfast sip. What better way to say rise and shine?
Rooibos, Caramel, Cacao nibs, Cacao shells
Steep 1 sachet for 200ml of water.
Brewing Temperature: < 100°C
Brewing Time: 5-6 minutes
RECOMMENDED FOOD PAIRING
The following matches are generated from teapasar's Artificial Intelligence model which crawls through and learns from the internet, and predicts the best food pairing options.
MATCHED RESULTS BASED ON ALGORITHM
The following are generated from teapasar's ProfilePrint methodology which creates a digital fingerprint based on the organic composition of the tea and scan the entire database of teas to find the closest match to the product you've chosen.