Inspired by the Aurora Borealis, Aurora had an exquisite Bergamot top note; the citrus perfectly balances the bitter dark chocolate, refreshing the palate. Only cacao butter is used (non dairy) which gives this vegan bar a wonderfully silky texture.
SUCRE launches its newest range of handcrafted organic farm-to-bar chocolates. Available in 3 exquisite flavours with cacao content ranging from 65% to 72%, each bar is a unique top-of-the-line artisanal chocolate that’s made without chemicals or preservatives. Each bar is wrapped individually in a delicate gold foil and makes a perfect gift for the upcoming festive season.