Premium golden cassia tea leaves are roasted over burning firewood following a decades-old technique to produce Amoy Ahoy’s enchanting amber colour and toasty oolong fragrance. An homage to the industrious Chinese coolies who sailed to Singapore in search of a golden future – and the hazy opium dens on Amoy Street that lured them in.
Recommended Brewing Temperature: 98 °C
Recommended Steeping Time: 3 Mins
RECOMMENDED FOOD PAIRING
The following matches are generated from teapasar's Artificial Intelligence model which crawls through and learns from the internet, and predicts the best food pairing options.
MATCHED RESULTS BASED ON ALGORITHM
The following are generated from teapasar's ProfilePrint methodology which creates a digital fingerprint based on the organic composition of the tea and scan the entire database of teas to find the closest match to the product you've chosen.