Premium golden cassia tea leaves are roasted over burning firewood following a decades-old technique to produce Amoy Ahoy’s enchanting amber colour and toasty oolong fragrance. An homage to the industrious Chinese coolies who sailed to Singapore in search of a golden future – and the hazy opium dens on Amoy Street that lured them in.
Brewing Directions
Recommended Brewing Temperature: 98 °C
Recommended Steeping Time: 3 Mins
RECOMMENDED FOOD PAIRING
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MATCHED RESULTS BASED ON ALGORITHM
The following are generated from teapasar's ProfilePrint methodology which creates a digital fingerprint based on the organic composition of the product and scan the entire database to find the closest match to the product you've chosen.
96.37% Match
95.58% Match
94.02% Match
92.00% Match
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