Whether it’s the first thing in the morning, with meals, or a last cup at night, take a moment to unwind with this gentle, stomach-friendly green tea. Its dark colour and savoury fragrance is the result of a traditional Japanese roasting process, which reduces the amount of caffeine in the tea.
Hojicha Roasted Green Tea
Brew at 95° C (203°F) for 1 min. Use 3g of tea for 200ml of water.
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