Cultivated at high altitudes, these tea leaves develop naturally under low temperatures and proper humidity provided by the mountain mist to be hand-picked during winter and spring. Partially fermented and lightly roasted, this light oolong tea exhibits an elegant, lingering fragrance of flowers.
Ingredients: Single origin tea leaves
Brewing directions: Brew at a temperature between 90-100 ˚C for 3-5 minutes
MATCHED RESULTS BASED ON ALGORITHM
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