Aged white teas are favoured for its medicinal properties. But for us, we love it more for its rouded sweet notes with a long finish! This white tea is made from the Shui Xian Cultivar, which is usually processed into Oolong teas. With age, the tea has developed a mellower flavour with hints of Chinese pears and rock sugar.
Pure tea leaves, no added flavourings
Kungfu-style brewing: 4 grams in 100ml of water at 90-95 degrees celcius, steep for about 1.5 minutes
RECOMMENDED FOOD PAIRING
The following matches are generated from teapasar's Artificial Intelligence model which crawls through and learns from the internet, and predicts the best food pairing options.
MATCHED RESULTS BASED ON ALGORITHM
The following are generated from teapasar's ProfilePrint methodology which creates a digital fingerprint based on the organic composition of the tea and scan the entire database of teas to find the closest match to the product you've chosen.