Aged Liu Bao, Pieces & Loose Tea Leaf
About Liu Bao
Liu Bao tea is from Wuzhou, Guangxi Province, China. One of the better ways of fermentation is to store it in an urn year after year. The signature quality of Liu Bao tea after fermentation is that it becomes “red, thick, long-lasting, and pure”. Fermentation is the great value in tea.
RECOMMENDED FOOD PAIRING
The following matches are generated from teapasar's Artificial Intelligence model which crawls through and learns from the internet, and predicts the best food pairing options.
MATCHED RESULTS BASED ON ALGORITHM
The following are generated from teapasar's ProfilePrint methodology which creates a digital fingerprint based on the organic composition of the tea and scan the entire database of teas to find the closest match to the product you've chosen.