Aged Liu Bao, Pieces & Loose Tea Leaf
About Liu Bao
Liu Bao tea is from Wuzhou, Guangxi Province, China. One of the better ways of fermentation is to store it in an urn year after year. The signature quality of Liu Bao tea after fermentation is that it becomes “red, thick, long-lasting, and pure”. Fermentation is the great value in tea.
RECOMMENDED FOOD PAIRING
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MATCHED RESULTS BASED ON ALGORITHM
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