Aged Liu Bao (顶旧六堡）Loose tealeaf
About Liu Bao
Liu Bao tea is from Wuzhou, Guangxi Province, China. One of the better ways of fermentation is to store it in an urn year after year. The signature quality of Liu Bao tea after fermentation is that it becomes “red, thick, long-lasting, and pure”. Fermentation is the great value in tea.