Unbeknownst to many, it is not uncommon for commercial tea brands to add sweeteners, flavourings and preservatives, Infusion-de-vie values premium quality and believes in a healthy well-balanced lifestyle, hence creating only 100% natural blends with organic tea leaves and traditional Chinese herbs, free from any additives.
Red-ripe Chenpi is best for its fruitiness and sweetness, full of essential oils and citrusy fragrance. Harvested from Xinhui, an area of Jiangmen famous for producing the most fragrant peel due to its unique oils in a special breed of trees only found in this district since the early Song dynasty, the peel is aged together with premium palace-grade puer from Yunnan, creating a natural marriage of flavours and fragrance which no artificially flavoured teas can match. Infusion-de-vie searched for farmers using only natural sunlight for drying to ensure the best of the ageing journey.
5 years aged authentic Xinhui Ripe Red Chenpi, Palace Grade AAA Ripe Puer
1 Set (40g – 45g): 100g
Bring fresh water to a boil. Break a bit of the Chenpi with some Puer. Pour water over tea, steep for 2 secs for the first brew and 10 seconds for subsequent brews
RECOMMENDED FOOD PAIRING
The following matches are generated from teapasar's Artificial Intelligence model which crawls through and learns from the internet, and predicts the best food pairing options.
MATCHED RESULTS BASED ON ALGORITHM
The following are generated from teapasar's ProfilePrint methodology which creates a digital fingerprint based on the organic composition of the tea and scan the entire database of teas to find the closest match to the product you've chosen.