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Tea Journal
- Bon Appétea: Herbal Citrus Spritzer
As the second recipe for our National Day special featuring Infusion-de-vie’s Recover tea blend, things are kept clean and simple… Read more » - Bon Appétea: Herbal Butter Thins
Taking the ever-popular Recover blend from Infusion-de-vie, team teapasar concocted not one but two yummy recipes to kick off Singapore’s… Read more » - teapasar lifestyle: Craft-tea ideaAs we hunker down in our homes and reduce our social interactions, many of us have turned to DIY projects… Read more »
- teapasar’s Guide to Maskne, the new acneIn our ‘new normal’, wearing a face mask has become an essential part of our quotidian routine. If smothering ourselves… Read more »
- teapasar Reads: Our book recommendation to keep you WOKEToday, it’s difficult to go through a day without reading about political stressors, social rights injustices, humanitarian crises, and of… Read more »
Share your tea moments with us! #teapasar
Treat your body to a natural boost of probiotics with Yocha’s selection of good-for-you kombucha beverages - from detoxification to relaxation. Stock up on these delicious and healthy drinks while they’re on promo now, at $15 for 3 bottles!
#Didyouknow that kombucha is a fermented tea that has been enjoyed for thousands of years, chock-full with rich beneficial properties, as it contains antioxidants and natural probiotics 🧘🏼♂️
Cheers to a great gut and good health!
Did you know that Rooibos Tea can only be grown within the narrow 60,000 hectare belt along West Coast of South Africa in the whole world? 🇿🇦
We are proud to introduce Carmien Tea from South Africa, featuring some of their finest caffeine-free selections, including teas for the little ones! Enjoy 20% off all blends, for a limited time on teapasar.com.
Tap on the product links to purchase.
Happy National Day everyone!
Team teapasar invites you to join us in our toast to the 55th birthday of our little red dot - a bustling city filled with opportunities and sunshine; a familiar place we call Home.
Majulah Singapura ❤️
P.s check out how to make these wonderful cookies and cocktails in our blog — thank us later!
We’re counting down to our Nation’s birthday and what better way to celebrate than with a par-tea! 🇸🇬
Support our local tea gems with the following exclusive promotions. Summon your inner kampung spirit and tap the link in our bio to shop now ☝🏼
Looking for a zesty new drink to beat Singapore’s humid heat? Team teapasar has got you covered with just the right fix — a delicious Herbal Citrus Spritzer recipe that's utterly refreshing and unforgettably good. ⠀
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Tap on the link in our bio to find out how to create this amazing cocktail!
We’re counting down to Singapore’s 55th birthday, and from now till the 16th of August, you can celebrate National Day with teapasar by enjoying some rad discounts from some of your favourite local tea brands!
Tap the link in our bio to view deals from participating brands.
In celebration of Singapore’s 55th birthday, we’d like to share two new National Day recipes that are infused with the natural goodness of Infusion-de-vie’s Recover tea blend.
With a firm belief that there is nothing more gratifying than the crunch of a crispy cookie to match our favourite teas, we created a fun recipe for the best Herbal Butter Thins to bring some festive cheer!
Offering a perfect balance of tart and sweetness, we guarantee these taste-tea treats will brighten up anyone’s day so tap on the link in our bio and don your chef hat!
We’ll be celebrating this National Day a little differently, but there’s no reason why we can’t still raise a toast!
In collaboration with selected brands, we are starting the countdown to Singapore’s 55th birthday with some exclusive offers and limited edition taste-tea treats.
Shop deals in the link on our bio.
Inspired by the innovative works of Ruby Silvious, New York-based artist, we have just the right craft-tea activity for you this Tuesday - upcycling used teabags for an eco-friendly DIY project! Our verdict? Easy, fun and really cute, we guarantee that you’ll enjoy this relaxing time with teas instead of screens!
Tap the link in our bio to learn more.
Face masks have become an essential part of our routine, and with them, the rise of maskne - acne induced from wearing a protective mask.
If you need some tips on how to adjust your skin to the new normal, tap the link in our bio and read our guide to a brew-tea-ful complexion!
Get through the humdrum of another workweek with Safran Des Indes - a layered blend of organic turmeric, hibiscus, orange peel and vanilla, that is both delicious and invigorating. Brought to you by a local tea brand, Haflong Tea, specialising in organic and the finest teas from the foothills of the Himalayas in Assam.
Tap the link in our bio to shop.
C.S. Lewis said it best with “you can never get a cup of tea large enough, or a book long enough to suit me.” As we settle back into the steady rhythm of this “new normal”, we’d like to introduce a host of books to curl up with, alongside your favourite tea, of course.
Explore our curated assortment of engaging reads that will challenge and expand your perspective of global concerns, including topical issues ever-apparent today.
Link in bio.
Prepping meals can be time-consuming, but it is not as hard as it seems to get back into a healthier routine and diet, if you follow our quick recipe – Apple with Snow Fungus Tea – which team teapasar sips on to curb our cravings.
Tap the link in our bio to learn.
team teapasar picks: Matchaya's Warabi Mochi
Treat yourself to Matchaya's Warabi Mochi and transport yourself to Japan as these light matcha and soybean rice cakes melt in your mouth. This authentic rendition, freshly made-to-order are the perfect afternoon delight.
Tap the link in our bio to order.
TEA-RAPY READ: Struggling to adjust back to your pre-circuit breaker social rhythm? We understand the struggle that socialising brings when we’ve spent the better part of the last few months exclusively with our mobile and notebook. If you’re still feeling the anxiety and would like some actionable tips, tap on the link in our bio to read our self-care guide to meaningful discourse.
Tea is for Travel: Longing to transport yourself to an oasis of calm? team teapasar recommends you to wrap up your week at @_platform._ , an inconspicuous nook at the corner of Telok Ayer, serving up delicious and unique tea-infuser cocktails to get you tea-psy. Tap the link in our bio to read more on where and what to drink. 🥃
It’s World Chocolate Day - and there’s no better time than to indulgence in some cocoa goodness. To assuage the guilt, accompany your sweets with tea. Pairing the right chocolate and tea can heighten their respective aroma, intensity and flavours. Not sure where to start? We’ve got you covered. Tap the link in our bio to read our recommendations.
Connoisseurs, take your tastebuds to new heights with Camellia Tea Bar's premium Wuyi Rock Oolong blends. Strictly crafted by tea masters through time-honored methods, their choice selection of loose leaf teas preserve the exquisite fragrance and qualities indigenous to Wuyi Mountains' microclimates and mineral-rich volcanic soil.
Tap the link in our bio to learn more about their provenance and brand story.
Self-care with @teapasar: Wind down and recalibrate this weekend. During the course of the circuit breaker, the teapasar team learnt to take stock about life through “ikigai” (pronounced Ick-ee-guy) - a Japanese concept that translates to “a reason for being.”
Tap on the link in our bio to learn more about how you can apply this framework, and get started on mindful thoughts and actions to help boost your overall wellbeing.
For those who came out of circuit breaker as masterchefs, it's time to take your culinary skills to the next level.
We are excited to share with you this tantalizing Petit Hojicha Bundt Cake recipe created by star Chef @weishantan from @mixsenseprivatedining, using our teapasar Collection direct-from-farm tea.
This could be served as a sweet ending to after a long-overdue meal with your nearest and dearest. Redolent of the smoky aroma of the Hojicha blend, this Bundt cake is also gilded with Steeped Hojicha Icing and tea leaves.
Click the link in our bio to learn this special collaborated Bon-Appe-Tea recipe! ☝🏻